Ferraris, C., Elli, M., & Tagliabue, A. (2020). Gut Microbiota for Health: How Can Diet Maintain A Healthy Gut Microbiota? Nutrients, 12(11). https://doi.org/10.3390/nu12113596 (Original work published 2020)

Rosi, A., Ferraris, C., Guglielmetti, M., Meroni, E., Charron, M., Menta, R., … Erba, D. (2020). Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. Nutrients, 12(10). https://doi.org/10.3390/nu12103121 (Original work published 2020)

Giorgis, D. , V, Masnada, S., Varesio, C., Chiappedi, M., Zanaboni, M., Pasca, L., … Veggiotti, P. (2019). Overall cognitive profiles in patients with GLUT1 Deficiency Syndrome. Brain and Behavior, 9(3), e01224. https://doi.org/10.1002/brb3.1224

Ferraris, C., Pasca, L., Guglielmetti, M., Marazzi, C., Trentani, C., Varesio, C., … Giorgis, D. , V. (2020). Comment on: Ketogenic diet therapy provision in the COVID-19 pandemic: Dual-center experience and recommendations. Epilepsy & Behavior : E&B, 112, 107399. https://doi.org/10.1016/j.yebeh.2020.107399

Ferraris, C., Guglielmetti, M., Tamagni, E., Trentani, C., Giorgis, D. , V, Pasca, L., … Tagliabue, A. (2020). Use of Remote Monitoring by E-mail for Long-Term Management of the Classic Ketogenic Diet. Nutrients, 12(6). https://doi.org/10.3390/nu12061833 (Original work published 2020)

Bertoli, S., Masnada, S., De Amicis, R., Sangiorgio, A., Leone, A., Gambino, M., … Mameli, C. (2020). Glucose transporter 1 deficiency syndrome: nutritional and growth pattern phenotypes at diagnosis. European Journal of Clinical Nutrition, 74(9), 1290-1298. https://doi.org/10.1038/s41430-020-0662-z

Dinu, M., Pagliai, G., Angelino, D., Rosi, A., Dall’Asta, M., Bresciani, L., … Sofi, F. (2020). Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials. Advances in Nutrition (Bethesda, Md.), 11(4), 815-833. https://doi.org/10.1093/advances/nmaa006 (Original work published 2020)

Ferraris, C., Guglielmetti, M., Trentani, C., & Tagliabue, A. (2019). Assessment of Dietary Under-Reporting in Italian College Team Sport Athletes. Nutrients, 11(6). https://doi.org/10.3390/nu11061391 (Original work published 2019)

De Amicis, R., Leone, A., Lessa, C., Foppiani, A., Ravella, S., Ravasenghi, S., … Bertoli, S. (2019). Long-Term Effects of a Classic Ketogenic Diet on Ghrelin and Leptin Concentration: A 12-Month Prospective Study in a Cohort of Italian Children and Adults with GLUT1-Deficiency Syndrome and Drug Resistant Epilepsy. Nutrients, 11(8). https://doi.org/10.3390/nu11081716 (Original work published 2019)

Varesio, C., Pasca, L., Parravicini, S., Zanaboni, M., Ballante, E., Masnada, S., … Giorgis, D. , V. (2019). Quality of Life in Chronic Ketogenic Diet Treatment: The GLUT1DS Population Perspective. Nutrients, 11(7). https://doi.org/10.3390/nu11071650 (Original work published 2019)