Achour, M., Saguem, S., Sarriá, B., Bravo, L., & Mateos, R. (2018). Bioavailability and Metabolism of Rosemary Infusion Polyphenols Using CACO-2 and HEPG2 Cell Model Systems. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.8886 (Original work published 2018)