Fujimaki, T., Mori, S., Horikawa, M., & Fukui, Y. (2018). Isolation of proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro. Food Chemistry, 248, 61-69. https://doi.org/10.1016/j.foodchem.2017.12.024 (Original work published 2018)
M Horikawa
First name:
M
Last name:
Horikawa