D’Antuono, I., Bruno, A., , Minervini, F., Garbetta, A., Tufariello, M., … Cardinali, A. (2018). Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility. Food Chemistry, 248, 137-145. https://doi.org/10.1016/j.foodchem.2017.12.032 (Original work published 2018)
M Tufariello
First name:
M
Last name:
Tufariello