O’Donovan, C., Devlin, N., Buffini, M., Walton, J., Flynn, A., Gibney, M., … McNulty, B. (2018). Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS). European Journal of Nutrition. https://doi.org/10.1007/s00394-018-1615-3 (Original work published 2018)
BA McNulty
First name:
BA
Last name:
McNulty
Lyons, O., Kerr, M., McNulty, H., Ward, F., Walton, J., Livingstone, M., … Flynn, M. (2022). Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health. The American Journal of Clinical Nutrition, 115(1), 105-117. https://doi.org/10.1093/ajcn/nqab311 (Original work published 2022)
Hazley, D., McCarthy, S., Stack, M., Walton, J., McNulty, B., Flynn, A., & Kearney, J. (2022). Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study. Appetite, 169, 105859. https://doi.org/10.1016/j.appet.2021.105859 (Original work published 2022)
Hazley, D., Stack, M., Walton, J., McNulty, B., & Kearney, J. (2022). Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland. Appetite, 171, 105941. https://doi.org/10.1016/j.appet.2022.105941 (Original work published 2022)