Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.
| Author | |
|---|---|
| Abstract | :
Almond processing has been shown to differentially impact metabolizable energy; however, the effect of food form on the gastrointestinal microbiota is under-investigated. |
| Year of Publication | :
2018
|
| Journal | :
Nutrients
|
| Volume | :
10
|
| Issue | :
2
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| Date Published | :
2018
|
| DOI | :
10.3390/nu10020126
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| Short Title | :
Nutrients
|
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