Effect of chewing gum containing Xylitol and blackberry powder on oral bacteria: A randomized controlled crossover trial.
| Author | |
|---|---|
| Abstract | :
The aim was to determine the effect of chewing gum containing xylitol and freeze-dried blackberry powder on oral bacteria. |
| Year of Publication | :
2022
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| Journal | :
Archives of oral biology
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| Volume | :
143
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| Number of Pages | :
105523
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| ISSN Number | :
0003-9969
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| URL | :
https://linkinghub.elsevier.com/retrieve/pii/S0003-9969(22)00180-7
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| DOI | :
10.1016/j.archoralbio.2022.105523
|
| Short Title | :
Arch Oral Biol
|
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